Pineapple Foster with Yogurt

Serves 2 - Gluten Free | Vegetarian

5 SmartPoints® Per serving


  • 1  teaspoon unsalted butter
  • 1 1/2  cups cubed fresh pineapple
  • 4  teaspoons dark rum
  • 4  teaspoons packed brown sugar
  • 1/4  teaspoon cinnamon
  • 1  cup plain fat-free Greek yogurt
  • 1  tablespoon chopped toasted walnuts


  1. Melt butter in medium nonstick skillet over medium heat. Add pineapple and cook, stirring often, until softened and lightly browned, about 8 minutes Add rum, brown sugar, and cinnamon. Cook until sugar dissolves and mixture is syrupy, about 2 minutes.
  2. Dived yogurt evenly between 2 dishes and spoon pineapple mixture evenly over each serving. Sprinkle evenly with walnuts. Serve at once.
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Dessert, pineapple foster with yogurt

This delicious dessert comes together even quicker if you buy precut pineapple.

10 minutes

2 minutes

215, 5g, 2g, 44mg, 27g, 22g, 2g, 13g